The Best 14 Vegan Pizza Toppings That Are Healthy, Easy, and Flavorful

Pizza, in my kitchen, has always been more than just a meal; it’s a canvas for creativity and a reflection of personal taste. As someone who enjoys experimenting with different flavors and ingredients, I’ve found vegan pizza to be particularly exciting. It challenges conventional norms and opens up a world of vibrant, diverse toppings that are not only delicious but also align with a conscious lifestyle.

I will share my favorite vegan toppings, and provide more details about that so everyone can easily prepare them at home and enjoy.

1. Miyoko’s Creamery Vegan Cheese – My Favorite

Is Miyoko Creamery Vegan Cheese Good on Pizza

Miyoko’s Creamery Vegan Cheese is a game-changer in the world of vegan pizza toppings. Its rich, creamy texture and depth of flavor make it a standout choice. Unlike some vegan cheeses that struggle to melt, Miyoko’s Creamery melts beautifully, lending a gooey, indulgent feel to the pizza.

It brings a luxurious taste that rivals traditional mozzarella, making it perfect for those seeking a plant-based option without sacrificing flavor. I’m particularly fond of its versatility – it works well with a variety of toppings, from classic veggies to more adventurous choices.

It offers nearly the same taste as some typical cheese, and pairing it with Chianti Classico remains a perfect combination for a romantic dinner.

How to Prepare?

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
  2. Roll out your pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled dough onto a pizza peel or a baking sheet lined with parchment paper.
  4. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  5. Generously sprinkle the shredded Miyoko’s Creamery Vegan Mozzarella over the sauce.
  6. Add your chosen toppings evenly across the pizza.
  7. Carefully transfer the pizza to the preheated pizza stone or leave it on the baking sheet.
  8. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  9. Remove from the oven, let cool for a few minutes, slice, and enjoy!
Ingredient Amount for Standard Pizza Size
Pizza Dough 1 ball (enough for 12-inch pizza)
Tomato Sauce 1/2 cup
Miyoko’s Creamery Vegan Mozzarella 1 1/2 cups (shredded)
Your Choice of Additional Toppings (e.g., bell peppers, red onions, artichokes) As desired

2. Daiya Vegan Cheese Shreds

Should I Put Daiya Vegan Cheese Shreds on Pizza

I appreciate how Daiya manages to balance flavor and texture, making it a reliable choice for those who miss the classic cheese pull. The taste is pleasantly cheesy without being overpowering, allowing it to blend seamlessly with a variety of toppings.

Best Combination With Other Ingredients

Daiya Vegan Cheese Shreds pair wonderfully with a variety of ingredients. They complement the sweetness of caramelized onions and the earthiness of mushrooms. For a bit of zest, add roasted red peppers or sun-dried tomatoes. These shreds also work well with leafy greens like spinach or arugula for a fresh contrast.

3. Violife Vegan Cheese Slices

Are Violife Vegan Cheese Slices Best for Pizza

Violife Vegan Cheese Slices are a dream come true for vegan pizza lovers. Their creamy texture and gentle tang offer a luxurious taste that enhances any pizza.

Best Combination With Other Ingredients

These slices are perfect with classic Italian toppings like ripe tomatoes, fresh basil, and a drizzle of olive oil. They also pair well with grilled zucchini or eggplant for a heartier pizza. For a unique twist, try them with pineapple and jalapeño for a sweet and spicy kick.

You can go a step further as well, and try a gluten-free version. The first step is to learn how to prepare the gluten-free dough in the right way.

4. Kalamata Olives

Kalamata olives, with their distinctive rich and fruity flavor, add a gourmet touch to any vegan pizza. While their bold taste might not be for everyone, I find them to be a fantastic ingredient for adding depth and complexity.

Best Combination With Other Ingredients

Kalamata olives shine when paired with ingredients that can balance their intensity. They are excellent with sweet bell peppers, artichokes, or red onions. For an extra Mediterranean flair, combine them with sun-dried tomatoes, capers, and a sprinkle of vegan feta cheese.

5. Broccoli Florets

How to Make Pizza With Broccoli Florets

Broccoli Florets on pizza was a discovery that pleasantly surprised me. Initially skeptical, I was quickly won over by their unique texture and the way they absorb flavors. When roasted just right, they offer a crispy, slightly nutty addition that contrasts beautifully with the softness of the pizza dough.

I love how they add a fresh, verdant touch, making each bite both flavorful and nutritious. The fact that you can play around with unusual toppings makes pizza recipes so exciting in the first place.

Recipe I Recommend

Broccoli & Caramelized Onion Pizza

  • Ingredients: Pizza dough, tomato sauce, Daiya Vegan Cheese Shreds, thinly sliced red onions, broccoli florets, a pinch of chili flakes.

  • Before assembling the pizza, lightly roast the broccoli florets and caramelize the onions. Spread tomato sauce on the dough, add a generous amount of Daiya cheese, then top with caramelized onions and broccoli. Sprinkle chili flakes for a subtle heat. Bake until the crust is golden and cheese is bubbly.

6. Corn Kernels

Should I Put Corn Kernels on Pizza

Corn Kernels bring a delightful sweetness to vegan pizza that’s both unexpected and addictive. I find their juicy, popping texture to be a joy in every bite, offering a contrast to the other traditional pizza toppings. Corn kernels shine particularly well in summer-themed pizzas, bringing a hint of sunshine and picnics to the meal.

Recipe I Recommend

BBQ Corn & Vegan Chicken Pizza

  • Ingredients: Pizza dough, BBQ sauce, Violife Vegan Cheese Slices, cooked vegan chicken strips, fresh corn kernels, red onion, cilantro.

  • Use BBQ sauce as the base, then layer with Violife cheese slices. Scatter vegan chicken strips, corn kernels, and thinly sliced red onion on top. Bake until everything is heated through and the edges are crispy. Garnish with fresh cilantro after baking for a fresh finish.

7. Sliced Bell Peppers

Sliced Bell Peppers Pizza Recipe

Sliced Bell Peppers are a must-have for me on any pizza, vegan or otherwise. Their bright, sweet flavor and crunchy texture add not only a pop of color but also a refreshing contrast to the richness of the cheese and dough.

I love mixing different colors of bell peppers for a visually stunning and flavor-packed pizza. They roast beautifully in the oven, becoming slightly caramelized and even more flavorful.

Recipe I Recommend

Rainbow Pepper & Olive Pizza

  • Ingredients: Pizza dough, tomato sauce, Miyoko’s Creamery Vegan Mozzarella, assorted sliced bell peppers (red, yellow, green), Kalamata olives, a sprinkle of Italian seasoning.

  • Spread tomato sauce on your pizza dough and cover with a layer of Miyoko’s Vegan Mozzarella. Arrange the sliced bell peppers in a colorful pattern and add Kalamata olives for a briny touch. Sprinkle Italian seasoning over the top for added flavor. Bake until the cheese is gooey and the crust is perfectly crispy.

8. Red Onion Rings

How to make caramelized Red Onion Rings

Red Onion Rings are an essential addition to my pizzas for their vibrant flavor and color. Their sharpness softens in the oven, transforming into a mellow sweetness that complements a variety of toppings. I’m especially fond of how they add a beautiful burst of purple, making the pizza as appealing to the eyes as it is to the palate.

Recipe I Recommend

Caramelized Red Onion & Vegan Goat Cheese Pizza

  • Ingredients: Pizza dough, olive oil, Miyoko’s Creamery Vegan Cheese, caramelized red onion rings, a sprinkle of thyme.

  • Brush the pizza dough with olive oil and add a generous amount of Miyoko’s Vegan Cheese. Top with caramelized red onion rings and a sprinkle of thyme for a rustic flavor. Bake until the crust is crispy and the cheese has melted to perfection.

9. Baby Spinach Leaves

Best Recipe For Baby Spinach Leaves Pizza

Baby Spinach Leaves are my secret weapon for adding a quick and easy nutritional boost to any pizza. They wilt beautifully under the heat, integrating seamlessly with other ingredients while retaining a fresh, green vibrancy.

Recipe I Recommend

Spinach & Mushroom Medley Pizza

  • Ingredients: Pizza dough, tomato sauce, Miyoko’s Creamery Vegan Cheese, fresh baby spinach leaves, sautéed mushrooms, minced garlic.

  • Spread tomato sauce on the dough, then add a hearty layer of Miyoko’s Vegan Cheese. Layer on fresh baby spinach and garlic-infused sautéed mushrooms. Bake until the edges are golden brown and the spinach has just wilted.

10. Sun-dried Tomatoes

Are Sun Dried Tomatoes Goof For Pizza Toppings

Sun-dried Tomatoes are a topping I turn to when I want to add a touch of Mediterranean flair to my pizza. Their intense, sweet-tart flavor provides a wonderful contrast to the creamy richness of Miyoko’s Creamery Vegan Cheese.

Recipe I Recommend

Mediterranean Delight Pizza

  • Ingredients: Pizza dough, pesto sauce, Miyoko’s Creamery Vegan Cheese, sun-dried tomatoes, Kalamata olives, artichoke hearts.

  • Spread pesto sauce over the pizza dough. Add a layer of Miyoko’s Vegan Cheese, then top with sun-dried tomatoes, Kalamata olives, and artichoke hearts. Bake until the crust is crispy and the cheese has beautifully melted.

11. Canned Artichoke Hearts

Canned Artichoke Hearts Pizza How to Make

Canned Artichoke Hearts are a unique and delightful topping that I often use to bring a subtle, nutty flavor to my vegan pizzas. Their soft, tender texture pairs wonderfully with the gooey melt of Miyoko’s Creamery Vegan Cheese, creating a sophisticated and satisfying bite.

Recipe I Recommend

Artichoke & Roasted Red Pepper Pizza

  • Ingredients: Pizza dough, creamy garlic sauce, Miyoko’s Creamery Vegan Cheese, canned artichoke hearts, roasted red peppers, a sprinkle of Italian seasoning.

  • Cover the pizza dough with a layer of creamy garlic sauce. Add generous amounts of Miyoko’s Vegan Cheese, followed by artichoke hearts and slices of roasted red pepper. Sprinkle Italian seasoning over the top for an aromatic touch. Bake until the cheese is melted and the crust is golden.

12. Sliced Pineapple

Is Sliced Pineapple Pizza a Thing

Sliced Pineapple on pizza, a controversial choice for some, is a personal favorite of mine for its juicy sweetness and tartness. It creates a delightful contrast with the savory elements of the pizza, especially when paired with Miyoko’s Creamery Vegan Cheese, offering a tropical twist to the traditional pizza. It is a hot trend, despite much controversy.

Recipe I Recommend

Tropical Pineapple & Jalapeño Pizza

  • Ingredients: Pizza dough, tomato sauce, Miyoko’s Creamery Vegan Cheese, sliced pineapple, sliced jalapeños, red onion.

  • Spread tomato sauce over the dough, then sprinkle Miyoko’s Vegan Cheese generously. Arrange slices of pineapple and jalapeño for a sweet and spicy combo, adding red onion for an extra layer of flavor. Bake until the crust is crisp and the toppings are nicely caramelized.

13. Vegan Pepperoni

Vegan Pepperoni is my go-to for a classic pizza experience with a plant-based twist. Its smoky, spicy flavor complements the creamy, rich taste of Miyoko’s Creamery Vegan Cheese, making for a satisfying and indulgent pizza topping.

Recipe I Recommend

Classic Vegan Pepperoni Pizza

  • Ingredients: Pizza dough, tomato sauce, Miyoko’s Creamery Vegan Cheese, vegan pepperoni slices, oregano.

  • Layer tomato sauce and a generous amount of Miyoko’s Vegan Cheese on the pizza dough. Arrange vegan pepperoni slices on top and sprinkle with oregano. Bake until the cheese is bubbly and the edges of the pepperoni are slightly crispy.

14. Roasted Sweet Potato Chunks

Is it difficult to make pizza with roasted sweet potato chunks

Roasted Sweet Potato Chunks bring a delightful sweetness and heartiness to pizza. Their creamy texture and rich flavor are perfectly balanced by the tangy and melty characteristics of Miyoko’s Creamery Vegan Cheese, creating a harmonious and comforting topping choice for my vegan pizza creations.

Recipe I Recommend

Sweet Potato & Arugula Pizza

  • Ingredients: Pizza dough, olive oil, Miyoko’s Creamery Vegan Cheese, roasted sweet potato chunks, baby arugula, a drizzle of balsamic glaze.

  • Brush the pizza dough with olive oil and spread a generous amount of Miyoko’s Vegan Cheese. Scatter roasted sweet potato chunks evenly. After baking until the crust is crispy and cheese is melted, top with fresh arugula and a drizzle of balsamic glaze for a sweet and peppery finish.


What are 3 unusual pizza toppings?

Three unusual pizza toppings include pear slices, which add a sweet and juicy element; squid ink, creating a unique, briny flavor and dramatic color; and coconut shavings, offering a tropical twist and subtle sweetness.

Which is the tastiest veg pizza?

The tastiest veg pizza is subjective and varies based on personal preference; however, a classic Margherita pizza, with its simple yet flavorful combination of tomatoes, mozzarella, and basil, is often a popular choice among many.

Are vegan pizzas healthy?

Vegan pizzas can be healthy when made with whole grain dough, a variety of vegetables, and minimal processed toppings; however, like any pizza, they can become less healthy if loaded with high-calorie, high-fat vegan cheeses and processed vegan meats.

What veggies are good on a pizza?

Almost any vegetable can be delicious on a pizza, but some popular choices include bell peppers for sweetness and crunch, mushrooms for their savory umami flavor, and spinach for a fresh, leafy contrast.

Last Words

Each topping, from the richly flavored vegan cheeses to the vibrant array of vegetables and unique additions, invites us to reimagine what pizza can be. This exploration into vegan pizza toppings reveals a world where taste, health, and creativity intersect, offering a delightful experience for anyone willing to venture beyond the conventional.

So go ahead, mix and match, and let your taste buds revel in the joy of vegan pizza – a canvas for both the bold and the subtle, the traditional and the unexpected. 🌟🌿🍕