Dough Hydration and Its Effects – A Unique Bread-Making Process!

Dough Hydration

Baking bread, a skill as ancient as civilization itself, has evolved into a sophisticated culinary art form. Among the many factors influencing the quality of bread, dough hydration stands out as a pivotal aspect. Dough hydration, simply put, is the ratio of water to flour in a dough recipe. It’s a fundamental aspect that affects …

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