How to Ferment Pizza Dough – Rise & Shine!

Pizza Dough and salt

Fermenting pizza dough is like a culinary magic trick. At its heart, fermentation is all about yeast and bacteria turning sugars into alcohol and acids. For pizza dough, this means the yeast gets busy breaking down the sugars in the flour. This not only makes the dough rise and become airy, but it also creates …

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