11 Best Spicy Pizza Sauce Recipes For A Hot and Tasty Slice

Looking to add some excitement to your pizza? With a spicy twist on your slice, your favorite pizza will become a whole new experience.

I will present you some of the best spicy sauces for pizza, along with instructions and ingredients for the recipes.

1. Spicy Tomato Sauce

Tomato Chili Sauce in small bowl with spoon

The heat level is just right, warming but not overwhelming, and it has this rich, deep tomato flavor that really shines through. It’s my go-to when I want a cozy, comforting meal with a bit of a kick.

Why it’s great for pizza: This sauce brings a beautiful balance of spice and acidity to pizza, making each bite exciting without overpowering the toppings. Also, it is one of the easiest sauces you can choose. Therefore, perfect for beginners.

My Favorite Recipe: Classic Spicy Tomato Pizza Sauce

Ingredients:

  • Canned crushed tomatoes
  • Fresh garlic, minced
  • Olive oil
  • Red pepper flakes
  • Salt
  • Sugar (optional, to taste)

Instructions:

  1. Heat olive oil and sauté garlic until fragrant.
  2. Add crushed tomatoes and red pepper flakes.
  3. Simmer to reduce slightly and meld flavors.
  4. Season with salt, and add a pinch of sugar if desired.

2. Chipotle Adobo Sauce

Adobo Sauce in bowl with wooden spoon

The Chipotle Adobo Sauce is a game-changer for me. Its smoky depth and the complexity of flavors elevate any dish it’s added to. I’m particularly fond of its rich, tangy profile that pairs so well with the natural sweetness of tomatoes and the creamy texture of cheese on a pizza.

Why it’s great for pizza: Its smokiness complements the char from a pizza oven or grill, adding a layer of flavor that’s hard to resist.

My Favorite Recipe: Authentic Chipotle Adobo Pizza Sauce

Ingredients:

  • Chipotle peppers in adobo sauce
  • Canned tomatoes
  • Onion, finely chopped
  • Garlic, minced
  • Cumin
  • Salt

Instructions:

  1. Blend chipotle peppers and tomatoes until smooth.
  2. Sauté onion and garlic, then add the chipotle-tomato blend.
  3. Stir in cumin and salt, and simmer to thicken.

3. Sriracha Honey Glaze

Honey Sriracha Sauce in bowl with spoon

Sriracha Honey Glaze is my secret weapon for when I want something that packs both heat and sweetness. Its glossy, sticky texture makes it perfect for drizzling over pizza right before serving, adding a vibrant pop of color and a burst of flavor that’s unbeatably delicious.

Why it’s great for pizza: The sweet heat of this glaze is perfect for balancing richer, savory toppings, adding a dynamic contrast that’s absolutely mouthwatering.

My Favorite Recipe: Sweet and Spicy Sriracha Honey Glaze

Ingredients:

  • Sriracha
  • Honey
  • Soy sauce
  • Lime juice
  • Garlic, minced

Instructions:

  1. Combine Sriracha, honey, soy sauce, and lime juice in a bowl.
  2. Stir in minced garlic for an extra flavor kick.
  3. Drizzle over pizza before serving for a spicy-sweet finish.

There are other variations of innovative sauces that also includes honey, such as the Lavender and Honey Sauce.

4. Spicy Garlic Aioli

Aioli Sauce in Plastic Bowl

Spicy Garlic Aioli is a creamy, dreamy sauce with a bold garlic punch and just the right amount of heat. It’s incredibly versatile and adds a luxurious texture and depth of flavor to any dish it graces especially pizza.

Why it’s great for pizza: It introduces a creamy texture and a garlicky, spicy kick that complements both meat and veggie toppings beautifully.

My Favorite Recipe: Creamy Fire Garlic Aioli

Ingredients:

  • Mayonnaise
  • Fresh garlic, minced
  • Lemon juice
  • Chili flakes or hot sauce
  • Salt to taste

Instructions:

  1. Combine mayonnaise, minced garlic, and lemon juice in a bowl.
  2. Add chili flakes or hot sauce for the desired level of heat.
  3. Season with salt and mix well until smooth.
  4. Spread on your pizza base or drizzle over the top before serving.

5. Harissa Paste

Harrisa Paste in Decorated Bowl

Harissa Paste is my go-to for adding depth and complexity to dishes. Its unique blend of chilies, spices, and herbs offers a smoky, tangy, and slightly sweet flavor profile that’s hard to find in any other ingredient.

Why it’s great for pizza: The smokiness and heat of Harissa can transform a simple pizza into an exotic and flavorful experience.

My Favorite Recipe: Smoky Harissa Blend

Ingredients:

  • Dried chili peppers
  • Garlic cloves
  • Olive oil
  • Ground caraway
  • Ground coriander
  • Ground cumin
  • Salt

Instructions:

  1. Rehydrate dried chili peppers in hot water, then blend with garlic cloves to form a paste.
  2. Stir in olive oil, caraway, coriander, cumin, and salt.
  3. Adjust seasoning and spice level to taste.
  4. Spread a thin layer on your pizza dough before adding toppings.

6. Jalapeño Cilantro Salsa

Jalapeño Cilantro Sauce in glass cup with spoon

Jalapeño Cilantro Salsa brings a fresh, zesty, and spicy flavor to the table. Its vibrant green color and fresh ingredients make it a perfect addition to lighten and spice up heavier dishes.

Why it’s great for pizza: Its freshness cuts through the richness of cheese and dough, adding a spicy and herby dimension that’s incredibly refreshing.

My Favorite Recipe: Zesty Jalapeño Herb Salsa

Ingredients:

  • Fresh jalapeños, chopped
  • Fresh cilantro, chopped
  • Onion, finely diced
  • Lime juice
  • Salt

Instructions:

  1. Combine chopped jalapeños, cilantro, and diced onion in a bowl.
  2. Squeeze in fresh lime juice and season with salt to taste.
  3. Mix well and let it sit for a few minutes to meld the flavors.
  4. Spoon over your pizza after baking for a fresh and spicy kick.

7. Buffalo Sauce

SALSA BUFALO in glass jar

Buffalo Sauce is that perfect blend of tangy, buttery, and spicy flavors that can make almost anything taste better. It’s the heat that builds but doesn’t overwhelm, making it ideal for those who appreciate a gentle kick.

Why it’s great for pizza: It adds a vibrant zing and a creamy texture that pairs wonderfully with chicken, veggies, or just a classic cheese pizza.

My Favorite Recipe: Classic Tangy Buffalo Sauce

Ingredients:

  • Hot sauce
  • Unsalted butter
  • White vinegar
  • Worcestershire sauce
  • Garlic powder
  • Cayenne pepper
  • Salt

Instructions:

  1. Melt butter over low heat and mix in hot sauce and vinegar.
  2. Add Worcestershire sauce, garlic powder, cayenne pepper, and a pinch of salt.
  3. Stir until well combined and simmer for a few minutes.
  4. Drizzle over your pizza for a tangy, spicy kick.

8. Szechuan Sauce

Person making Homemade Szechuan Sauce

Szechuan Sauce is all about that complex, bold flavor that comes from a combination of spicy, sweet, and umami elements. Its depth comes from the unique blend of Szechuan peppercorns, garlic, ginger, and various sauces, making it irresistibly flavorful.

Why it’s great for pizza: It introduces an exotic twist to your pizza, adding layers of flavor that excite the palate with every bite.

My Favorite Recipe: Spicy Szechuan Stir Sauce

Ingredients:

  • Szechuan peppercorns
  • Garlic, minced
  • Ginger, minced
  • Soy sauce
  • Hoisin sauce
  • Sesame oil
  • Brown sugar
  • Red chili flakes

Instructions:

  1. Toast Szechuan peppercorns, then grind them into a powder.
  2. Sauté garlic and ginger until fragrant, then add the ground peppercorns.
  3. Mix in soy sauce, hoisin sauce, sesame oil, and brown sugar.
  4. Sprinkle in red chili flakes for an extra kick.
  5. Spread a thin layer on your pizza base before adding other toppings.

9. Peri-Peri Sauce

Peri peri sauce in glass jar

Peri-Peri Sauce, with its roots in African and Portuguese cuisine, is a fiery blend of chili peppers, citrus, garlic, and herbs. It’s the kind of sauce that brings heat, but also a bright acidity and herbal notes that make it stand out.

Why it’s great for pizza: Its vibrant heat and tangy flavor cut through the richness of cheese and meat, adding an exciting and zesty profile to every slice.

My Favorite Recipe: Fiery Peri-Peri Chili Sauce

Ingredients:

  • Peri-Peri chili peppers (or substitute with other hot peppers)
  • Garlic cloves
  • Lemon juice
  • Apple cider vinegar
  • Olive oil
  • Paprika
  • Oregano
  • Salt

Instructions:

  1. Blend chili peppers and garlic cloves to form a paste.
  2. Mix in lemon juice, vinegar, and olive oil.
  3. Season with paprika, oregano, and salt to taste.
  4. Let the sauce simmer to thicken slightly, then cool.
  5. Use as a spicy base sauce or drizzle over your pizza after baking.

10. Gochujang Marinade

Gochujang Sauce in Large Brown Pot

It’s a rich, savory, and slightly sweet sauce with a kick of heat from the Gochujang paste, a fermented Korean chili paste. This marinade brings a beautiful red hue and a unique taste that’s hard to match.

Why it’s great for pizza: It offers a beautiful fusion of flavors, adding umami depth and a gentle heat that works wonderfully with a variety of toppings, especially with grilled vegetables or meats.

My Favorite Recipe: Korean Spicy Sweet Gochujang Marinade

Ingredients:

  • Gochujang (Korean chili paste)
  • Soy sauce
  • Sesame oil
  • Honey or brown sugar
  • Garlic, minced
  • Ginger, minced
  • Rice vinegar

Instructions:

  1. In a bowl, mix Gochujang, soy sauce, and sesame oil until smooth.
  2. Stir in honey or brown sugar, minced garlic, and ginger for sweetness and depth.
  3. Add a splash of rice vinegar for a tangy finish.
  4. Spread over your pizza dough before adding toppings, or use it to marinate meat toppings before cooking.

11. Chili Lime Sauce

Chili-Lime Hot Sauce in white bowl

Chili Lime Sauce is my go-to when I want something that’s both refreshing and spicy. The combination of zesty lime and fiery chili flakes creates a vibrant sauce that’s both light and invigorating, perfect for cutting through richer dishes.

Why it’s great for pizza: Its bright acidity and spicy kick enhance the freshness of any pizza, making it particularly great for seafood or veggie pizzas.

My Favorite Recipe: Zesty Chili Lime Splash

Ingredients:

  • Fresh lime juice
  • Chili flakes or fresh chili, finely chopped
  • Olive oil
  • Honey or agave syrup
  • Salt
  • Fresh cilantro, chopped (optional)

Instructions:

  1. Combine lime juice, chili, and a drizzle of olive oil in a bowl.
  2. Add a touch of honey or agave syrup for a slight sweetness that balances the acidity.
  3. Season with salt to taste and mix well.
  4. If desired, stir in chopped cilantro for an herbal note.
  5. Drizzle over your pizza just before serving for a fresh, spicy zing.

FAQs

Which cheese is best for pizza?

The best cheese for pizza depends on your personal preference and the type of pizza you are making. However, some of the most popular and versatile cheeses are mozzarella, cheddar, parmesan, and provolone.

Can you use any sauce for pizza?

You can use any sauce for pizza as long as it is not too thin or watery, otherwise it will make the crust soggy. Some of the most common sauces for pizza are tomato sauce, pizza sauce, garlic sauce, olive oil, pesto, and Alfredo sauce.

Which tomato is best for pizza sauce?

The best tomato for pizza sauce is a tomato that has a meaty texture, low water content, few seeds, and a rich flavor when cooked. Some of the best varieties are San Marzano, Roma, Giulietta, and Viva Italia tomatoes.

Should pizza sauce be thin?

Pizza sauce should not be too thin or too thick. The ideal consistency is a sauce that can spread evenly on the pizza dough and blend well with the cheese and toppings. A thin sauce will make the crust soggy, while a thick sauce will make the pizza heavy and dry.

Last Words

Adding some spice to your pizza sauce can make your homemade pizzas more exciting. The key is to find the flavors that you like best.

You can have fun trying different spices and things in your sauce and see what you like. The best pizza is the one that makes you happy, so go ahead and be creative with your sauce.