Cheese Varieties for Pizza – The Right Choice Makes All the Difference!

If you’re like me, you know that making a great pizza is all about choosing the right cheese. It’s about how the cheese melts, browns, and complements your toppings. Today, I want to share with you the world of cheese varieties that can take your homemade pizzas from good to absolutely mouthwatering.

1. Mozzarella: The Classic Pizza Cheese

Mozzarella A Classic Pizza Cheese Mozzarella, the star of the pizza world, is celebrated for its creamy texture and mild flavor. Originating from Italy, this cheese has two main types: high-moisture and low-moisture.

High-moisture mozzarella, known for its creamy taste, is perfect for Neapolitan and Greek pizzas, while low-moisture mozzarella, with its longer shelf life and saltier flavor, is ideal for Margherita pizzas.

The elasticity of mozzarella makes it ideal for that classic pizza pull, a feature beloved by pizza enthusiasts. Additionally, its subtle flavor doesn’t overshadow the taste of other fresh ingredients, making it a harmonious addition to any pizza. Mozzarella also has health benefits, being a good source of calcium and protein.

Pairings

Mozzarella’s mild flavor makes it a versatile base for various toppings. It pairs beautifully with classic ingredients like pepperoni, basil, and tomatoes, enhancing their flavors without overpowering them. The cheese’s creamy texture complements the spicy kick of pepperoni and the freshness of basil, creating a well-balanced bite.

Mozzarella also works well with unconventional toppings like artichokes and roasted red peppers, offering a canvas for culinary creativity. Its adaptability makes it a favorite for both traditional and gourmet pizzas.

“Mozzarella cheese originally comes from Southern Italy and was first made using milk from water buffaloes rather than cows. This traditional variety, known as “Mozzarella di Bufala,” is still highly prized for its rich, creamy flavor.” 

2. Provolone: The Second Favorite

Provolone, a semi-hard Italian cheese, varies in flavor based on its aging. Younger provolone is sweeter and creamier, suitable for pizzas requiring a milder taste. In contrast, aged provolone offers a sharper, drier profile, perfect for pizzas with bold flavors.

The aging process of provolone can range from a few months to over a year, significantly altering its taste and texture. This cheese is also known for its smooth melt, which makes it a great layering cheese on pizzas. Provolone’s versatility extends beyond pizza, being a staple in Italian sandwiches and salads.

Pairings

Provolone’s adaptability makes it suitable for a wide range of pizzas, from Italian tomato pies to Greek pizzas. It complements toppings like chicken, basil, and tomatoes, adding a nuanced flavor to the pizza. The sweet notes of young provolone can enhance the flavors of milder toppings like spinach and mushrooms.

Aged provolone, with its bolder taste, stands up well to stronger flavors like spicy sausage or pepperoni. This cheese’s ability to blend with other cheeses makes it a popular choice for creating complex cheese blends on pizzas. Pairing with some herbal seasonings is the right way to go as well.

“Provolone cheese, which originated in Southern Italy, is one of the most popular cheeses in the United States. It’s particularly favored for its versatility in sandwiches, salads, and, of course, on pizza.”

3. Cheddar

Cheddar Cheese For Pizza

Cheddar, known for its sharp and earthy flavor, is a popular choice in cheese blends for pizza. Its lower elasticity means it doesn’t blister easily, making it a great addition to pizzas where a bold, sharp taste is desired. Cheddar comes in various levels of sharpness, from mild to extra sharp, allowing for customization of flavor intensity on the pizza.

This cheese’s rich color can add an appealing visual element to the pizza, especially when used in combination with other cheeses. Cheddar is also a good source of essential nutrients like vitamin K and phosphorus.

Cheddar Pairings

Cheddar’s versatility shines when paired with toppings like bacon, pineapple, and caramelized onions, creating a unique flavor profile that stands out in the world of pizza. The sharpness of cheddar complements the sweetness of pineapple and the savory depth of bacon, offering a delightful contrast.

Cheddar is also excellent with more unconventional toppings like apple slices or walnuts, providing a gourmet twist to traditional pizza recipes. Its robust flavor can stand up to hearty meats like pulled pork or beef, making it a favorite for BBQ-style pizzas.

4. Parmesan: The Finishing Touch


Parmesan, an aged Italian hard cheese, is best used as a garnish on freshly baked pizzas. Its nutty and slightly sweet flavor is best preserved when not exposed to high heat, making it an ideal finishing touch rather than a main ingredient. Parmesan adds a burst of umami, enhancing the overall flavor profile of the pizza.

This cheese is often finely grated or shaved, allowing it to melt slightly and adhere to the toppings. Parmesan is rich in calcium and protein, making it not only a flavorful addition but also a nutritious one. Parmesan enhances the flavor of pizzas like Sicilian, Margherita, and Hawaiian.

It pairs well with mozzarella, bacon, and arugula, adding a savory depth to the pizza. The cheese’s subtle flavor complements the acidity of tomato-based sauces and the richness of meats.

Parmesan can also be paired with vegetarian toppings like grilled zucchini or eggplant, adding a savory note to lighter pizzas. Its versatility makes it a staple in many pizza kitchens.

5. Gouda: Rich and Unique

Gouda Rich and Unique For Pizza

Gouda, a semi-hard Dutch cheese, is known for its buttery and smoky flavor. Its versatility makes it an excellent choice for pizzas with barbecued meats, offering a harmonious balance of sweet and savory. Gouda comes in various ages, from young and creamy to aged and crumbly, each bringing a different texture and flavor to the pizza.

The smoked variety of Gouda adds a distinctive smoky flavor, ideal for pizzas with a rustic, hearty character. Gouda is not only flavorful but also a good source of essential nutrients like vitamin B12 and zinc.

Perfect Pairings

Gouda pairs well with toppings like pulled pork, barbecue chicken, and mushrooms, enhancing the pizza’s overall smokiness and richness. The cheese’s creamy texture complements the savory flavors of meat, while its sweet notes pair well with caramelized onions or roasted peppers.

Gouda can also be combined with milder cheeses like mozzarella to balance its strong flavor, making it a versatile choice for cheese blends.

6. Goat Cheese


Goat cheese, with its distinct tart and earthy flavor, brings a unique twist to pizza. Its creamy texture when young and hard texture when aged make it suitable for a variety of pizza styles. Goat cheese is known for its lower lactose content, making it a good option for those with lactose sensitivities.

Its tangy profile can elevate the flavors of other ingredients, adding a gourmet touch to any pizza. Goat cheese is also rich in essential nutrients like vitamin A and potassium, making it a healthy and flavorful addition. Goat cheese goes well with caramelized onions, figs, and peppers, offering a burst of savory taste with each bite.

The cheese’s tartness complements the sweetness of figs and the richness of caramelized onions, creating a sophisticated flavor combination. Goat cheese is also excellent with leafy greens like spinach or arugula, adding a fresh and earthy element to the pizza. Its versatility makes it suitable for both traditional and experimental pizza recipes.

“There are hundreds of varieties of goat cheese (chevre) across the globe, each with a unique flavor profile depending on the diet of the goats and the region where it’s produced.”

FAQs

Can you use a blend of different cheeses on a pizza?

Yes, blending different varieties is a popular practice. It allows for a combination of flavors and textures, creating a more complex and interesting taste profile. For example, a blend of mozzarella and cheddar offers both stretchiness and a sharp flavor.

How does the fat content in cheese affect pizza?

The fat content in cheese affects how it melts and browns on a pizza. Cheeses with higher fat content, like cheddar, tend to melt more smoothly and offer a richer flavor, while lower-fat cheeses like mozzarella provide a lighter texture and a more subtle taste.

Is it better to grate or slice cheese for pizza?

Grating cheese typically allows for more even melting and distribution, while sliced cheese can create pockets of intense flavor and texture. The choice depends on personal preference and the type of pizza being made.

What is the best cheese for a crispy crust pizza?

For a crispy crust, cheeses that melt well and have moderate oil content, like low-moisture mozzarella or provolone, are ideal. They provide good coverage and flavor without making the crust soggy.

Can you use soft cheeses like brie on pizza?

Absolutely! They offer a creamy texture and a rich flavor. Brie works well on pizzas with milder toppings, as it can be quite overpowering.

How does aging affect the flavor of cheese for pizza?

Aged cheeses like aged provolone or parmesan have a sharper, more intense flavor and a firmer texture, making them suitable for pizzas that require a bold cheese flavor.

The Bottom Line

Making pizza at home is all about experimenting and finding what you love best. We’ve looked at different types, from the usual mozzarella to others like gouda and ricotta. Each one has its own special taste and way of melting.

So don’t be afraid to mix and match, or try something new. Who knows, your next pizza creation with these cheeses could be your best one yet!🍕