Doughs & Sauces

What is the foundation of great pizza? Two things:the dough and sauce. Frank Booker discusses focusing on how to craft the perfect dough and flavorful sauces. He shares techniques from his extensive culinary background, ensuring readers can replicate professional textures and tastes. This section includes step-by-step guides on kneading dough to the right consistency and simmering sauces that enhance every bite.