How to Reheat Pizza in Oven? Hacks You Need to Know

When it comes to leftover pizza, we all want to enjoy it as much as we did when it was fresh. The challenge? How to reheat it so it’s just as good the second time around. In this guide, we’ll show you a straightforward way to reheat it in the oven.

You’ll learn how to avoid common pitfalls like a soggy or burnt crust and get tips for making your leftover slice taste like it’s fresh out of the pizzeria.

Preparing to Reheat

Before you start, ensure you have the right equipment on hand. An oven is, of course, essential. You’ll also need a baking sheet or a pizza stone for optimal results. If you prefer a softer crust, aluminum foil can be a handy tool.

Lastly, don’t forget the oven mitts to protect your hands from the heat.

Preheating the Oven

Preheat Microwave Oven

The key to a perfectly reheated pizza lies in how you preheat your oven. A temperature range of 350°F to 450°F is ideal for most pizzas. If you’re after a crispier crust, lean towards the higher end of this range.

Remember, a well-preheated oven ensures a uniformly heated space, crucial for evenly reheated food.

Pizza Placement

Ovens Pizza Setting

How and where you place your pizza in the oven can greatly affect the outcome. For a crispier bottom, use a baking sheet or preheat a stone and place your slices directly on it.

If you prefer to avoid additional cleaning, placing the pizza directly on the oven rack is a viable option, though it can be messier.

Aluminum Foil Trick

cover the pizza with aluminum foil

For those who enjoy a softer crust, there’s a simple trick: cover the pizza with aluminum foil. This method traps steam during the reheating process, preventing the crust from becoming too hard or crunchy. It’s a small step that can make a big difference in texture.

Reheating Process

Indoor Pizza Oven


Determining the right duration for reheating is crucial. It typically varies based on the thickness of your crust. A thin crust generally requires about 3-5 minutes, while a thicker crust might need 5-8 minutes.

It’s important to adjust the time based on your oven’s characteristics and the specific type of pizza you’re reheating.

Don’t Forget to Check It!

Always keep a close eye on your pizza while it’s in the oven. The perfect reheated slice will have a golden-brown crust and bubbling cheese. These visual cues are your best indicators that the pizza is ready to be taken out of the oven.

Overcooking can lead to a burnt crust or dried-out toppings, so vigilance is key.

Safety First

Never underestimate the importance of safety in the kitchen. Always use oven mitts when handling hot trays or pizza. This not only protects your hands but also ensures a secure grip, reducing the risk of dropping your food.

Additional Tips

How to Avoid Soggy Crust?

A common issue with reheating pizza is ending up with a soggy crust. To combat this, place a piece of aluminum foil underneath the pizza while it’s in the oven. This simple barrier can help prevent moisture from the toppings from seeping into the crust.

Reheating Frozen Pizza

If you’re dealing with frozen pizza, the process changes slightly. Always thaw it in the refrigerator before reheating. This step ensures that it heats evenly, preventing a frozen middle or overcooked edges.

Adding Freshness

To add a touch of freshness, consider sprinkling some water on the crust’s edges or adding fresh toppings before reheating. This can reintroduce moisture and enhance the flavor, making your leftovers taste more like they’ve just been made.

Why Use the Oven?

Why Use the Oven

1. Consistent Heating

The oven is a marvel when it comes to reheating food, especially pizza. It offers a controlled environment where heat is distributed evenly, ensuring each slice gets the same treatment.

This consistent heating is essential for keeping the toppings well-cooked and the cheese evenly melted.

2. Texture Preservation

One of the oven’s greatest strengths is its ability to maintain the texture of food. When reheating pizza, the dry, circulating heat of the oven works wonders in keeping the crust crispy and the toppings succulent.

This method avoids the sogginess that microwaves often cause, ensuring that the crust retains its crunch and the cheese its gooey texture.

3. Large Batches

For those with more than a slice or two to reheat, the oven is the ideal solution. It allows you to reheat multiple slices at once, saving time and energy.

This feature is especially useful when catering to a group or if you’re looking to enjoy a full pizza by yourself. It’s a convenient and efficient way to bring a large amount of food back to life.


Can I reheat pizza in a toaster oven instead of a conventional oven?

Yes, you can. It’s a good alternative for smaller quantities or if you want to save energy. Preheat the toaster oven to around 350°F and check the pizza frequently, as toaster ovens can heat up faster and might require a shorter time to reheat the food effectively.

How can I prevent the cheese from burning while reheating pizza in the oven?

To prevent the cheese from burning, place the pizza on the middle rack and not too close to the top heating element. You can also lower the oven temperature slightly and extend the reheating time. This slower, gentler reheating process helps melt the cheese without burning it.

Is it safe to reheat pizza that was left out overnight?

Generally, it’s not recommended to reheat and eat pizza that’s been left out at room temperature for more than two hours. Bacteria grow rapidly at temperatures between 40°F and 140°F, which can make it unsafe to consume.

Can I reheat a deep-dish or stuffed crust pizza in the oven? How does the process differ?

Yes, you can. Due to their thicker crust, they may require a slightly lower temperature, around 325°F to 350°F, and a longer reheating time. This ensures the heat penetrates through the thicker layers without burning the top or edges.

How do I reheat a pizza with a lot of toppings without them falling off?

First, let it sit at room temperature for a few minutes. This allows the toppings to adhere better to the cheese. When reheating, use a lower temperature and cover the pizza loosely with aluminum foil to prevent the toppings from drying out or falling off.

Is there a way to reheat pizza slices so they become extra crispy?

For extra crispy slices, preheat your baking sheet or stone in the oven before placing your pizza on it. This provides a hot surface that immediately works on crisping the bottom of the crust. You can also increase the oven temperature slightly but keep a close eye to avoid overcooking.


By following the steps outlined in this guide, you ensure that your pizza maintains its original glory in flavor and texture. The key elements to remember are temperature control, timing, and proper placement in the oven.

So next time you find yourself with leftover pizza, remember that a delicious, crisply reheated slice is just a few steps away.