What Methods You Should use to Reheat Pizza Properly?

Pizza often leaves us with leftovers that we eagerly look forward to enjoying the next day. Reheating pizza can be a culinary challenge, with common issues like a soggy crust or unevenly melted cheese often ruining the experience.

The key to reviving leftover pizza lies in understanding the right reheating techniques that can restore its fresh-out-of-the-oven glory.

Today, I will talk about many things:

  • How reheating pizza often leads to issues like soggy crust or unevenly melted cheese
  • Several reheating methods: Microwave, Oven/Toaster Oven, Air Fryer, and Stovetop method
  • How these methods can be of help to preserve the freshness of pizza

Let me provide you with some reheat methods that can help you keep your pizza as good as fresh.

Reheating Methods Ranked

Now, let us take a look at some reheating methods that can be quite useful.

1. Microwave Method

Can I Reheat Pizza in Microwave

The microwave is often the go-to appliance for reheating food quickly, and pizza is no exception. It’s the fastest way to warm up a slice, but it comes with significant drawbacks. The most notable issue is the soggy crust.

Microwaves work by heating water molecules, which can result in a moist, chewy base rather than the desired crispiness. This is surely a great way to serve a day old pizza to your friends and not feel about it.

Pros
  • The microwave method is undeniably quick and convenient. It’s perfect for those in a rush or with limited kitchen resources. The cheese melts evenly, and the toppings warm up sufficiently.
Cons
  • The crust suffers in the microwave. It becomes soft and chewy, losing its original crisp texture. Additionally, the edges of the pizza might become too hard and chewy as they cool down.

Technique

To microwave pizza, place a slice on a microwave-safe plate or a paper towel. Heat it on high for about 30-60 seconds. The time may vary depending on the microwave’s power and the pizza’s thickness.

Bonus Tip

  • A clever trick to improve microwave reheating is to place a cup of water in the microwave alongside the pizza.
  • This helps distribute the heat more evenly and prevents the crust from becoming too tough.

2. Oven/Toaster Oven Method

Reheating pizza in an oven or toaster oven is a method that closely replicates the pizza’s original cooking process. This method is excellent for achieving a crispy crust and evenly melted cheese, making it a favorite among pizza enthusiasts.

Pros
  • The oven method excels in recreating the fresh pizza experience. The crust regains its crispiness, and the cheese melts perfectly. It’s also an excellent way to reheat multiple slices simultaneously.
Cons
  • The primary downside is the time it takes. Preheating the oven and then reheating the pizza can take upwards of 20 minutes, which might not be ideal for those looking for a quick meal. Additionally, thin-crust pizzas might dry out if left in the oven for too long.

Technique

Preheat your oven to 350°F. Place the pizza slices on a piece of foil or a baking sheet and put them directly on the middle rack. Bake for about 8-10 minutes. If using a toaster oven, the time might be slightly less, around 3-4 minutes.

Bonus Tip

  • For an extra crispy crust, preheat a baking sheet in the oven and then place the pizza directly on the hot surface.
  • Alternatively, use an oven-safe cooling rack over the sheet pan to elevate the pizza, allowing air to circulate and crisp the bottom.

3. Air Fryer Method

Reheating Pizza in Air Fryer is it good idea

The air fryer has gained popularity for its ability to crisp up food with minimal oil, and it works wonders for reheating pizza. It's particularly effective for thin-crust pizzas, delivering a texture that's hard to achieve with other methods.

Pros
  • The air fryer method is quick and provides an evenly heated slice with a crispy crust. It’s especially good for thin-crust pizzas, resulting in a delightful cracker-like texture.
Cons
  • The main limitation of the air fryer is its size. Most air fryers can only accommodate one slice at a time, making it less convenient for reheating multiple slices. Additionally, not everyone has an air fryer at home.

Technique

Set your air fryer to 350°F and cook the pizza for 2-4 minutes. Keep an eye on it, as cooking times can vary depending on the air fryer model and the pizza's thickness.

4. Stovetop Method

How to Reheat Pizza on Stovetop

Reheating pizza on the stovetop is a lesser-known but highly effective method. It offers a great balance between speed and quality, making it an excellent choice for those who value a crispy crust and perfectly melted cheese. Just think about it, it will go perfectly with a glass of wine.

Pros
  • The stovetop method is quick and convenient, and it excels in delivering a pizza with a crispy bottom and hot, melted toppings. It’s also versatile, allowing you to reheat several slices in succession with ease.
Cons
  • The main drawback is that it’s best suited for reheating a small number of slices. If you’re looking to reheat a large quantity, it can be time-consuming as you can only do a few slices at a time.

Technique

Place the pizza slices in a skillet over medium heat. Cover with a lid and let them warm for about 5 minutes. The cheese should melt, and the bottom should become crisp.

Bonus Tip

  • For an extra crispy crust, try warming the slices uncovered for a few minutes, then add a teaspoon or two of water to the side of the pan before covering
  • This creates steam that helps melt the cheese without drying out the toppings.

Additional Tips for Reheating Pizza

What is the best way to reheat pizza

When reheating pizza, there are a few additional considerations to keep in mind to ensure the best results:

  • Type of Pizza: Some pizzas reheat better than others. Pizzas with a lot of toppings or a thick crust might need a different approach compared to a thin-crust pizza with minimal toppings.
  • Avoiding Sogginess: To prevent the pizza from becoming soggy, avoid overheating it, especially in the microwave. Using a skillet or oven can help maintain the crust's crispiness.
  • Dealing with Special Toppings: Pizzas with delicate toppings like fresh greens or certain cheeses might not reheat well.
  • Safety: Ensure that the pizza has been stored properly before reheating. Leftover pizza should be refrigerated and consumed within a few days to avoid foodborne illnesses.

FAQs

Is reheated pizza less calories?

No, reheating pizza does not reduce its calorie content. The calorie count remains essentially the same as when it was originally cooked. It mostly depends on the dough and toppings, which is again, the combination that makes a particular regional pizza style.

How many degrees Celsius to reheat pizza?

To reheat pizza, preheat your oven to around 175-200 degrees Celsius (350-400 degrees Fahrenheit). This temperature range is effective for warming the pizza without burning it.

Is it OK to eat cold pizza?

Yes, it's perfectly fine to eat cold pizza, provided it has been stored properly in the refrigerator and consumed within a safe time frame, typically within a few days of being cooked.

Why is day old pizza so good?

Day-old pizza is often considered good because the flavors have had time to meld and intensify. The sauce, cheese, and toppings can create a more harmonious blend of flavors after sitting for a while, which some people find more appealing than fresh pizza.

The Bottom Line

Reheating pizza is an art that can transform a lackluster leftover slice into a delicious meal that rivals its freshly-baked counterpart. By choosing the right reheating method and following these tips, you can enjoy your pizza with a crispy crust, evenly melted cheese, and perfectly warmed toppings. I am sure you will find all of these to be of help.