How to Reheat Pizza in Air Fryer – Quick and Crispy

If you’ve ever faced the disappointment of soggy, microwaved pizza leftovers, this article is for you. We’re going to show you a straightforward and effective way to bring back the crispiness and flavor of your pizza using an air fryer.

Say goodbye to chewy crusts and hello to quick, deliciously reheated pizza that tastes almost as good as fresh. Let’s get started!

Step-by-Step Guide

Preparing Your Air Fryer

Air Fryer - Preheating

Preheat: Begin by preheating your air fryer for 2-3 minutes. This initial step is essential to create a uniformly heated space within the air fryer. A preheated air fryer ensures that the pizza reheats evenly, preventing the crust from becoming too hard or the cheese from melting properly.

Think of it as warming up an oven; it’s a fundamental step that sets the stage for perfect reheating.

Arrange Pizza

Arrange Pizza

Carefully place the slices in a single layer inside the air fryer basket. It’s crucial to arrange them in such a way that they do not overlap. Overlapping can cause uneven heating, where some parts of the pizza might end up overcooked while others remain underheated.

Also, by arranging them in a single layer, you allow the hot air to circulate freely around each slice, ensuring that the edges of the crust become perfectly crisp and the toppings heat evenly.

Reheating Process

reheating Process

After preheating, set the air fryer to cook for 3-4 minutes. This time frame is generally adequate for most types of pizza. However, it’s important to consider the thickness of the crust. Thinner crust pizzas, such as New York-style, might only need about 2-3 minutes as they can crisp up quickly.

On the other hand, thicker crusts, like those found in deep-dish pizzas, might require a slightly longer duration, around 4-5 minutes, to ensure that the heat penetrates through the dense dough and melts the cheese thoroughly.

Once the timer goes off, open the air fryer and use a pair of tongs to carefully remove the pizza. The tongs help in safely handling the hot pizza without disrupting the melted cheese or toppings.

At this point, it should exhibit a crispy crust, akin to its original texture when first baked. The cheese should be evenly melted, and the toppings warmed through.

Special Instructions for Different Crusts

Thin Crust

Thin Crust

  • Preheat the Air Fryer: Set your air fryer to 325°F. This lower temperature is crucial for thin-crust pizza, as it prevents the crust from burning while ensuring that the toppings get adequately heated. The goal is to achieve a balance where the crust is crispy but not charred.
  • Air Frying Duration: Cook the thin crust for about 2-3 minutes. Thin crusts are more delicate and can reach the desired level of crispiness quite rapidly. It’s essential to stay vigilant during this process to prevent overcooking. You might even want to check the pizza after the first minute and a half, especially if your air fryer tends to run hot.
  • Monitor the Pizza: Keep a close eye on the pizza as it cooks. Thin crusts can transition from perfectly crispy to overly crisp in a matter of seconds. If you notice the edges starting to darken more than you’d like, it’s time to take it out. This attention to detail will ensure that your thin crust comes out with a delightful crunch and well-heated toppings.

Thick Crust or Deep Dish Pizza

Thick Crust or Deep Dish Pizza

For thick crust or deep dish pizzas, set your air fryer to a lower temperature of 300°F. These types of pizzas have denser dough and more toppings, which require a gentler heat to warm through without scorching the crust.

The lower temperature allows the heat to penetrate the center, ensuring that every bite is warm and the cheese is perfectly melted. Begin with a cooking time of 4-5 minutes. Due to their thickness, these pizzas generally need more time in the air fryer compared to their thin-crust counterparts.

The additional time ensures that the heat reaches the deeper layers, melting the cheese and heating the toppings evenly. After the initial 4-5 minutes, check the pizza for doneness. You’re looking for a hot, melted cheese surface and a crust that’s heated through but not hard or overly crispy.

If the center doesn’t feel hot enough, or if the cheese isn’t fully melted, return it to the air fryer for an additional minute or two. Be cautious not to overdo it, as this can dry out the crust and make the edges too hard.

Oven-Style Air Fryer Method


Starting with a cold air fryer is a unique aspect of this method. This approach allows the pizza to warm up gradually, which is particularly beneficial for ensuring that both the toppings and the crust reach the ideal temperature at the same time.

This gradual heating process helps maintain the moisture in the toppings while ensuring that the crust doesn’t become too hard or dry. It’s a gentle way to bring back the pizza to its original, delicious state, making it seem as if it’s freshly baked rather than reheated.

Temperature and Time

The temperature setting is crucial and varies depending on the type of pizza crust. For thin-crust pizzas, set the air fryer to 325°F. This temperature is high enough to crisp up the thin crust quickly without burning it.

On the other hand, for thick-crust pizzas, a lower temperature of 300°F is more suitable. This lower setting ensures that the thicker, denser crust heats through completely without the outside becoming too crisp or burnt. The differentiation in temperature is key to accommodating the unique characteristics of different pizza styles, ensuring that each type is reheated to its optimal state.


The cooking time also varies based on the crust type. For thin-crust pizzas, a shorter cooking time of 3-4 minutes is usually sufficient. This quick cooking time is because thin crusts can crisp up and heat through rapidly.

It’s important to keep a close eye on the pizza during this time to prevent overcooking, which can lead to a too-crispy or burnt crust. For thick-crust pizzas, a longer time of 5-7 minutes is needed.

The thicker dough of these pizzas requires more time to heat all the way through. During this time, it’s advisable to check the pizza periodically. This ensures that the crust gets crispy without burning and the toppings get adequately warm without drying out.

Monitoring is crucial to achieving that perfect balance of a warm, melty interior and a crispy, satisfying crust.

Troubleshooting and Tips

  • Crispiness: If the pizza isn’t as crispy as desired, add an extra minute. It’s better to add time in small increments to avoid overcooking.
  • Temperature: Setting the temperature too high can dry out the crust and overly melt the cheese. It’s important to find a balance that heats the pizza thoroughly without altering its texture negatively.

Common Mistakes to Avoid

1. Skipping Preheat

Not preheating the air fryer can lead to uneven heating. It’s a simple step that makes a significant difference in the outcome.

2. Overcrowding

Overcrowding the basket impedes air circulation, leading to unevenly reheated pizza. Giving each slice enough space is key to achieving that perfect crispness.

3. Wrong Temperature

Using an incorrect temperature can ruin the texture. It’s crucial to adjust the temperature based on the type of crust you’re reheating.

4. Ignoring Pizza Thickness

The thickness of the pizza dictates the reheating time. Thin crusts require less time, while thicker crusts need more.

5. Not Checking for Doneness

Relying solely on the timer can lead to under or overcooked pizza. It’s always good to check the pizza a minute or two before the timer goes off.


Can I reheat a frozen pizza slice in an air fryer?

Yes, you can reheat a frozen slice in an air fryer. Set the air fryer to a lower temperature, around 320°F, to allow the slice to thaw and then heat evenly. It might take slightly longer, around 5-8 minutes, depending on the thickness of the crust and toppings.

Is it safe to put aluminum foil in the air fryer when reheating pizza?

Yes, it’s safe to use aluminum foil in an air fryer. You can place a small piece under the pizza to catch any drips and make cleanup easier. However, ensure that the foil does not block the airflow completely, as this could affect cooking efficiency.

How do I prevent the toppings from drying out when reheating pizza in an air fryer?

To prevent toppings from drying out, you can lightly cover the pizza with a piece of parchment paper. This helps to retain moisture in the toppings. Also, avoid overcooking by setting the correct temperature and time based on the crust type.

Can I reheat a stuffed crust pizza in an air fryer, and are there any special considerations?

Yes, you can. Since stuffed crusts are thicker, set the air fryer to a lower temperature, around 300°F, and increase the cooking time slightly, checking at 6-7 minutes. This ensures that the cheese inside the crust heats up without burning the outer crust.

How do I know if my pizza is heated through completely in an air fryer?

To check if your pizza is heated through, touch the center of the slice with a fork or a toothpick. It should feel hot to the touch. Additionally, the cheese should be melted and bubbly, and the crust should be crispy.

Can I reheat multiple types of pizza at the same time in an air fryer?

It’s possible to reheat different types of pizza simultaneously in an air fryer, but it’s not recommended. Different crusts require different temperatures and times to reheat properly. Mixing them could result in some slices being overcooked or undercooked. If necessary, adjust the time and temperature to a middle ground and monitor closely.


This method is quick, and easy, and delivers a crispy crust and perfectly melted cheese, making your day-old pizza taste freshly baked. Remember to adjust the temperature and time based on the thickness of your crust, and avoid overcrowding the air fryer for the best results.

With these simple steps, you can say goodbye to soggy, microwaved pizza and enjoy a delicious slice that’s as good as new. Happy reheating!